Experience the distinctive terroir of the Golden Mile Bench through an exploration of wines from C.C. Jentsch Cellars, Road 13 Vineyards and Culmina Family Estate Winery in a unique culinary journey that will pair spectacular views, great neighbours, and top-notch farm-to-table cuisine from Backyard Farm’s, Chef Chris Van Hooydonk in an incredible multi-course, multi-winery event.
Sunday May 21, 2017 6:00pm
Celebrate our first releases from the exceptional 2016 vintage with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering. Tickets are $135/person, and include taxes and gratuity.
Please join us on Thursday, April 13th under Science World’s glittering geodesic ball as we explore the science behind the wines of the Golden Mile Bench. Science World will host an evening of lively conversation with moderator Kurtis Kolt and a panel of BC principal wine makers on what’s behind the Okanagan Valley’s first official Sub-Designated Viticultural Area (Sub-DVA), the Golden Mile Bench.
Saturday April 22, 2017 11 am – 1 pm
Join us in the cellars for an exciting, in-depth exploration of Decora.
Tuesday November 1, 2016
Join Don & Elaine for a spectacular evening on November 1st at Q Haute Cuisine in Calgary. Chef Paul Stoffel has prepared a stunning, creative menu that will beautifully showcase our wines.
Thursday November 3, 2016
We are thrilled to announce a very special dinner partnership between Culmina and the Hyatt Regency Calgary. Join Don & Elaine for a memorable evening on Thursday November 3rd at Thomsons Restaurant, which will feature the culinary talents of Chef Jordan Walsh of Catch Restaurant, Chef David Flegel of Thomsons Restaurant, and Guest Chef Chris Van Hooydonk of Backyard Farm.
Saturday October 8, 2016, 6-10PM
Celebrate the harvest with our 3rd Annual Harvest Dinner on October 8th for a spectacular evening of wine and gastronomy. Featuring the talents of Chef Mark Filatow of Waterfront Restaurant, the multi-course dinner will be hosted by Don and Elaine in the intimacy of the Fermentation Hall.
Sunday July 31, 2016, 6PM
We’re thrilled to be working with Penticton-based Joy Road Catering again for a spectacular multi-course dinner on Sunday July 31st. Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully. One reason: both are certified through the Wine and Spirit Education Trust, and are well-versed in food and wine pairing. We hope you’ll be able to join us for this special evening.
Friday April 29, 2016, 1:30-3:30PM
As part of the Spring Okanagan Wine Festival, join Don and Elaine in the Fermentation Hall for an exciting, in-depth exploration of Unicus, the Okanagan Valley’s first Grüner Veltliner.
Thursday June 30, 2016, 6:30PM
We’re excited to be joining Joy Road Catering again this year for their Winemaker Dinner Series at God’s Mountain.
Saturday May 21, 2016, 6PM
Join us in celebrating our first releases from 2015 with our Spring Release Dinner on Saturday May 21st. Prepared by Chef Chris Van Hooydonk of Backyard Farm, the multi-course dinner will be hosted by Sara and Pascal in our Fermentation Hall. We’ll be honest: we absolutely love working with Chef Van Hooydonk. Using only fresh, local ingredients, he crafts exceptional food that wonderfully highlights the beauty of our terroir driven wines.
Saturday October 3, 2015
Join us in celebrating the 2015 vintage with our second annual Harvest Dinner on October 3rd.
Saturday June 13, 2015
Culmina is excited to partner with the Arts Club Theatre Company for their summer production of Les Miserables on the Stanley Industrial Alliance Stage in Vancouver. To mark the relationship, Culmina is hosting a multi-course dinner featuring cast members Amy Wallis and Eric Craig on Saturday, June 13.