Culmina Events

Decora: An Exploration in Riesling

Saturday April 22, 2017 11 am – 1 pm

Join us in the cellars for an exciting, in-depth exploration of Decora.

Riesling Event

Taste both current and library Decora releases in a seminar setting. The educational tasting will be followed by canapés paired with other new spring releases. Tickets are $50 inclusive and can be purchased here

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Spring Release Dinner

Sunday May 21, 2017 6:00pm

Celebrate our first releases from the exceptional 2016 vintage with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering. Tickets are $135/person, and include taxes and gratuity.

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Culmina at Q Haute Cuisine (Calgary)

Tuesday November 1, 2016

Join Don & Elaine for a spectacular evening on November 1st at Q Haute Cuisine in Calgary. Chef Paul Stoffel has prepared a stunning, creative menu that will beautifully showcase our wines.

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Culmina at Thomsons Restaurant (Calgary)

Thursday November 3, 2016

We are thrilled to announce a very special dinner partnership between Culmina and the Hyatt Regency Calgary. Join Don & Elaine for a memorable evening on Thursday November 3rd at Thomsons Restaurant, which will feature the culinary talents of Chef Jordan Walsh of Catch Restaurant, Chef David Flegel of Thomsons Restaurant, and Guest Chef Chris Van Hooydonk of Backyard Farm.

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3rd Annual Harvest Dinner

Saturday October 8, 2016, 6-10PM

Celebrate the harvest with our 3rd Annual Harvest Dinner on October 8th for a spectacular evening of wine and gastronomy. Featuring the talents of Chef Mark Filatow of Waterfront Restaurant, the multi-course dinner will be hosted by Don and Elaine in the intimacy of the Fermentation Hall.

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Summer Dinner with Joy Road

Sunday July 31, 2016, 6PM

We’re thrilled to be working with Penticton-based Joy Road Catering again for a spectacular multi-course dinner on Sunday July 31st. Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully. One reason: both are certified through the Wine and Spirit Education Trust, and are well-versed in food and wine pairing. We hope you’ll be able to join us for this special evening.
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Unicus: An Exploration in Grüner Veltliner

Friday April 29, 2016, 1:30-3:30PM

As part of the Spring Okanagan Wine Festival, join Don and Elaine in the Fermentation Hall for an exciting, in-depth exploration of Unicus, the Okanagan Valley’s first Grüner Veltliner.

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2016 Winemaker Dinner at God’s Mountain

Thursday June 30, 2016, 6:30PM

We’re excited to be joining Joy Road Catering again this year for their Winemaker Dinner Series at God’s Mountain.
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Spring Release Dinner

Saturday May 21, 2016, 6PM

Join us in celebrating our first releases from 2015 with our Spring Release Dinner on Saturday May 21st. Prepared by Chef Chris Van Hooydonk of Backyard Farm, the multi-course dinner will be hosted by Sara and Pascal in our Fermentation Hall. We’ll be honest: we absolutely love working with Chef Van Hooydonk. Using only fresh, local ingredients, he crafts exceptional food that wonderfully highlights the beauty of our terroir driven wines.
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Fall Harvest Dinner at Culmina

Saturday October 3, 2015

Join us in celebrating the 2015 vintage with our second annual Harvest Dinner on October 3rd.
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Les Miserables at Culmina

Saturday June 13, 2015

Culmina is excited to partner with the Arts Club Theatre Company for their summer production of Les Miserables on the Stanley Industrial Alliance Stage in Vancouver. To mark the relationship, Culmina is hosting a multi-course dinner featuring cast members Amy Wallis and Eric Craig on Saturday, June 13.
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