During the cold winter months, sometimes you need something comforting and warm to enjoy while curled up in front of the fire. Elaine’s Beef Stroganoff Recipe, tried and true for many years, will tick all the boxes for delicious comfort food. Try it paired with any of Culmina’s Red Bordeaux-Style wines or our classically styled Chardonnay, Dilemma with Ceasar Salad for what is sure to be a fantastic pairing and surefire crowd-pleasing hit.
After what seems like an eternity, and having undergone judicious evaluation by the entire team to determine its current state of readiness, the newest vintage of Hypothesis is finally ready for release.
Shortly after winning a Judges Selection at the recent Cascadia Wine Competition in Oregon, noted Ontario wine writer and critic Rick Van Sickle has scored the 2016 R&D Rosé an exciting 91 points.
Great news from Oregan, the 2015 R&D by Culmina White Blend has just garnered a double gold medal at the Cascadia Wine Awards. The Cascadia Wine Competition, now in its 5th year, brings together the best in wine from the Pacific Northwest. This year the competition included judges from Washington, Oregan, Idaho and British Columbia as well as Sheri Sauter Morano, a Master of Wine from North Carolina and New Orleans broadcaster/journalist Tim NcNally.
We are thrilled to announce that our 2013 Hypothesis is now available to purchase ‘en primeur’. For only two weeks, full cases of the vintage may be purchased at special ‘en primeur’ pricing. This specialty pricing will end when the ‘en primeur’ closes on March 30th, while the wine will be shipped on September 1st in conjunction with its official public release.
March 3-12th 2017
Join proprietor Don Triggs Saturday, March 4th at the Deane House in Inglewood for a 5 course menu paired with Culmina Family Estate wines, including the 2012 Hypothesis and a preview of the 2014 Merlot. We are very excited for the opportunity to work with Chef Jamie Harling and Sommelier Bruce Soley at this sister property to the River Cafe.
We are currently hiring for two positions. Interested in joining our team? Read on for more information.
The 2016 growing season had a unique progression in comparison to other recent vintages. The warm spring – with aggregate temperatures nearly double any other spring on record at the winery – resulted in earlier than average budbreak. However, those who visited the Okanagan may remember a moderate summer that didn’t call out for the beach like previous years.
Acclaimed UK-based wine writer Jamie Goode recently scored our 2015 Decora 92 points, his highest rated wine from judging at Gold Medal Plates Victoria.
We are absolutely thrilled to introduce the Number Series with the release of Nº 001 Haut-Plateau Riesling. This new tier in our portfolio will feature limited production wines that showcase the best of our research and development from any given vintage. The result: each number in the series will be unique, and may only be released once.
We’re thrilled to announce that the 2015 Unicus (Grüner Veltliner) won best in show at Gold Medal Plates in Edmonton. We were paired with Chef Shane Chartrand of Sage Restaurant, who took home bronze for his ‘Charcoal & Smoke’ dish featuring charcoal sablefish and cold smoked albacore tuna. His dish was simply stunning:
Don, Elaine & Sara are thrilled to welcome Jean-Marc Enixon as Vineyard Manager & Winemaker at Culmina.
We’re excited to report that the 2016 Spring Pre-Release is now open, featuring the 2015 vintages of Unicus (Grüner Veltliner), Decora (Riesling), and Saignée (Rosé). Members may login to access their Allocation here or call 250.498.0789 to place their order. The new releases will be shipped or available for pick-up as of May 3rd.
Step 1: 2015 Growing Season Assessment & Vigour Analysis
Like any planning process, a solid roadmap for the future can only be put in place after you’ve evaluated where you’ve already been. Planning in the vineyard is no different. Preparing for the season ahead at Culmina always starts with an in-depth analysis of the previous growing season – more specifically, with Pascal spending a few cold winter weeks on the ATV. During the quiet cold months, Pascal drives down every other vineyard row to assess the vine health and vigour of each panel of vines in the vineyard. While passing through the dormant blocks, he assesses the vigour of the vineyard by attributing a value of 1 (low vigour) to 5 (high vigour) to each panel (or every five vines). He then uses this raw data to map out the vigour of the vineyard – both figuratively and literally. With this assessment map, he then creates a plan for the season ahead that includes decisions involving pruning, composting, irrigation, and the management of cover crops.
We’re thrilled to be sponsoring one of Canada’s rising stars, Toronto-based Menswear designer Joao Paulo Guedes, as he launches his A/W collection during Fashion Week in Vancouver from March 14-19. The highly innovative and incredibly hardworking Brazilian-born designer has put together an incredible collection for the show. His work draws inspiration from a wide range of sources, with this collection featuring spectacularly imagined prints inspired from textures and patterns found in the microscopic natural world.