An intimate evening featuring the exceptional talents of Artisan Culinary Concept’s Chef Chris van Hooydonk, Culmina friends and Members gathered at the winery in wonderful style to welcome our new 2014 Spring Release.
On the evening of May 17th, twenty-five of Culmina’s friends gathered in the Fermentation Hall to taste our 2014 Spring New Release for the first time. Chef Chris Van Hooydonk matched five decadent courses to each wine in Culmina’s portfolio. The result: a spectacular evening shared by friends and fellow wine-enthusiasts!
A very special thank you to photographer Tarynn Liv Parker for capturing the evening so beautifully..