Author Archives: Sara Triggs
We are thrilled to once again offer in 2019 a couple of marquee events at Culmina this season, working again with Joy Road Catering for the first time in two years, as well as a perennial favourite, Chef Van Hooydonk… Read more
For the first time, Culmina is offering a 6-pack of Hypothesis at ‘En Primeur’ pricing.
We are very excited to share that the menu for the Chef Collaboration dinner between Culmina, Waterfront Wines, and Boulevard Kitchen & Oyster Bar has now been revealed!
We are thrilled to mark our Five Year Anniversary this September, and have put together an unforgettable weekend from Friday, September 14th to Sunday, September 16th to celebrate.
Sunday August 5th, 2018 6:00pm Celebrate the abundance of summer at our Celebration of High Summer dinner with the Triggs family and Chef Chris Van Hooydonk of Backyard Farms for an evening of farm to table cuisine paired with a… Read more
Introducing our newest experience at Culmina Family Estate Winery: Sunday Sessions.
We are delighted to announce that our 2014 Hypothesis is now available to purchase ‘En Primeur’. For only two weeks, full cases of the vintage may be purchased at special ‘En Primeur’ pricing. This specialty pricing will end when the ‘En… Read more
During the cold winter months, sometimes you need something comforting and warm to enjoy while curled up in front of the fire. Elaine’s Beef Stroganoff Recipe, tried and true for many years, will tick all the boxes for delicious comfort… Read more
After what seems like an eternity, and having undergone judicious evaluation by the entire team to determine its current state of readiness, the newest vintage of Hypothesis is finally ready for release.
Shortly after winning a Judges Selection at the recent Cascadia Wine Competition in Oregon, noted Ontario wine writer and critic Rick Van Sickle has scored the 2016 R&D Rosé an exciting 91 points.
Great news from Oregan, the 2015 R&D by Culmina White Blend has just garnered a double gold medal at the Cascadia Wine Awards. The Cascadia Wine Competition, now in its 5th year, brings together the best in wine from the… Read more
We are thrilled to announce that our 2013 Hypothesis is now available to purchase ‘en primeur’. For only two weeks, full cases of the vintage may be purchased at special ‘en primeur’ pricing. This specialty pricing will end when the ‘en… Read more
March 3-12th 2017 Join proprietor Don Triggs Saturday, March 4th at the Deane House in Inglewood for a 5 course menu paired with Culmina Family Estate wines, including the 2012 Hypothesis and a preview of the 2014 Merlot. We are very excited… Read more
We are currently hiring for two positions. Interested in joining our team? Read on for more information.
We received some great reviews to ring in the New Year. It may be sold out at the winery, but both John Schreiner and Anthony Gismondi had high praise for our first release from the Number Series, Nº 001 Haut-Plateau… Read more
Thanks to all of our supporters for a wonderful year. We’re looking forward to the year ahead, beginning with a celebration of Canadian wine at the Vancouver International Wine Festival in February 2017. All the best from our family to… Read more
The 2016 growing season had a unique progression in comparison to other recent vintages. The warm spring – with aggregate temperatures nearly double any other spring on record at the winery – resulted in earlier than average budbreak. However, those… Read more
Acclaimed UK-based wine writer Jamie Goode recently scored our 2015 Decora 92 points, his highest rated wine from judging at Gold Medal Plates Victoria.
We are absolutely thrilled to introduce the Number Series with the release of Nº 001 Haut-Plateau Riesling. This new tier in our portfolio will feature limited production wines that showcase the best of our research and development from any given… Read more
We’re thrilled to announce that the 2015 Unicus (Grüner Veltliner) won best in show at Gold Medal Plates in Edmonton. We were paired with Chef Shane Chartrand of Sage Restaurant, who took home bronze for his ‘Charcoal & Smoke’ dish… Read more