Saturday, August 10th, 2019 Celebrate the bounty of the Okanagan, enjoying the best of Summer in a spectacular multi-course evening featuring Chef Chris Van Hooydonk of Backyard Farms and a selection of Culmina’s most beloved wines from the portfolio on… Read more
Saturday May 18th, 2019 Celebrate a selection of Culmina’s new white and rosé releases, including a very special new wine from the Number Series, with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering. Owners Cameron Smith… Read more
September 14 – 16, 2018 Celebrate Culmina’s Fifth Anniversary by joining us for a weekend of exclusive events filled with spectacular wine and gastronomy, featuring a special collaborative culinary experience.
Sunday August 5th, 2018 6:00pm – SOLD OUT! Celebrate the abundance of summer at our Celebration of High Summer dinner with the Triggs family and Chef Chris Van Hooydonk of Backyard Farms for an evening of farm to table cuisine… Read more
Wednesday, June 27th 2018 Introducing our newest experience at Culmina Family Estate Winery: Sunday Sessions. Leading up to our Fifth Anniversary Weekend Celebration, we are enthused to invite you to join us to sample through our portfolio in a number of… Read more
Sunday, May 20th 2018 Join us in celebrating our first releases of 2017 with our inaugural Spring Release Brunch. Prepared by Chef Mark Filatow of Waterfront Wines, the four-course brunch will be hosted by the Triggs family in our picturesque… Read more
Sold Out! Saturday October 7, 2017 6:00pm Celebrate the harvest with a spectacular evening of wine and gastronomy with the farm to table cuisine of Backyard Farm’s Chef Chris Van Hooydonk. Tickets are $135/person, and include taxes and gratuity.
Experience the distinctive terroir of the Golden Mile Bench through an exploration of wines from C.C. Jentsch Cellars, Road 13 Vineyards and Culmina Family Estate Winery in a unique culinary journey that will pair spectacular views, great neighbours, and top-notch… Read more
Sunday May 21, 2017 6:00pm Celebrate our first releases from the exceptional 2016 vintage with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering. Tickets are $135/person, and include taxes and gratuity.
Please join us on Thursday, April 13th under Science World’s glittering geodesic ball as we explore the science behind the wines of the Golden Mile Bench. Science World will host an evening of lively conversation with moderator Kurtis Kolt and… Read more
Saturday April 22, 2017 11 am – 1 pm Join us in the cellars for an exciting, in-depth exploration of Decora.
Tuesday November 1, 2016 Join Don & Elaine for a spectacular evening on November 1st at Q Haute Cuisine in Calgary. Chef Paul Stoffel has prepared a stunning, creative menu that will beautifully showcase our wines.
Thursday November 3, 2016 We are thrilled to announce a very special dinner partnership between Culmina and the Hyatt Regency Calgary. Join Don & Elaine for a memorable evening on Thursday November 3rd at Thomsons Restaurant, which will feature the… Read more
Saturday October 8, 2016, 6-10PM Celebrate the harvest with our 3rd Annual Harvest Dinner on October 8th for a spectacular evening of wine and gastronomy. Featuring the talents of Chef Mark Filatow of Waterfront Restaurant, the multi-course dinner will be… Read more
Sunday July 31, 2016, 6PM We’re thrilled to be working with Penticton-based Joy Road Catering again for a spectacular multi-course dinner on Sunday July 31st. Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding… Read more
Friday April 29, 2016, 1:30-3:30PM As part of the Spring Okanagan Wine Festival, join Don and Elaine in the Fermentation Hall for an exciting, in-depth exploration of Unicus, the Okanagan Valley’s first Grüner Veltliner.
Thursday June 30, 2016, 6:30PM We’re excited to be joining Joy Road Catering again this year for their Winemaker Dinner Series at God’s Mountain.
Saturday May 21, 2016, 6PM Join us in celebrating our first releases from 2015 with our Spring Release Dinner on Saturday May 21st. Prepared by Chef Chris Van Hooydonk of Backyard Farm, the multi-course dinner will be hosted by Sara… Read more
Saturday October 3, 2015 Join us in celebrating the 2015 vintage with our second annual Harvest Dinner on October 3rd.