Saturday May 18th, 2019
Celebrate a selection of Culmina’s new white and rosé releases, including a very special new wine from the Number Series, with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering.
Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully. Join us in the Fermentation Hall for a wonderful evening of paired food and gastronomy. Tickets are $140 per person including all taxes and gratuity, and may be purchase here.
Pending interest from guests, shuttle service may also be offered; please just let us know in you are interested. If you have friends purchasing their seats seperately, let us know so that we may ensure that you are seated together. Lastly, please send along any allergies or menu restrictions that you (and your guests) may have. We will do our absolutely best to accommmodate any dieatry concerns within reasonable notice of the event.
We look forward to seeing you this Spring. Please do not hesitate to reach out to the Hospitality team with any further questions or concerns that you may have: firstname.lastname@example.org or 250.498.0789 x 202.