Thursday November 3, 2016
We are thrilled to announce a very special dinner partnership between Culmina and the Hyatt Regency Calgary. Join Don & Elaine for a memorable evening on Thursday November 3rd at Thomsons Restaurant, which will feature the culinary talents of Chef Jordan Walsh of Catch Restaurant, Chef David Flegel of Thomsons Restaurant, and Guest Chef Chris Van Hooydonk of Backyard Farm.
The evening will begin with a reception at 6:30PM, featuring our 2015 vintages of Decora and Saignée alongside passed canapés. A spectacular five-course dinner will follow from the three chefs:
Calgary Made Pure Gold Fresh Burrata Cheese
Shaved Fennel Slaw, Heirloom Tomato
Chicken Liver and Roast Onion Parfait
Rosemary Roast Apple
Noble Farms Duck and Corn Chowder
Lambtastic Farms Smoked Lamb Belly, Charred Corn, Eggplant Involtini
2014 R&D Red Blend
Alberta Elk Loin Kananaskis
Baby Fall Squash, Parsnip Puree, Wild Mushrooms, Pickled Blueberries
Chocolate Chai Custard
Brown Butter Pears
Tickets are $135 per person, and include reception, gratuity, and food and wine pairings. To reserve tickets, please call 403.717.1234 or e-mail firstname.lastname@example.org.