Sold Out! Saturday October 7, 2017 6:00pm
Celebrate the harvest with a spectacular evening of wine and gastronomy with the farm to table cuisine of Backyard Farm’s Chef Chris Van Hooydonk. Tickets are $135/person, and include taxes and gratuity.
Using only fresh, local ingredients, Chef Chris Van Hooydonk crafts exceptional food that wonderfully highlights the beauty of our terroir driven wines.
Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail firstname.lastname@example.org. Click here to purchase tickets now.