Culmina Events

4th Annual Harvest Dinner

Sold Out! Saturday October 7, 2017 6:00pm

Celebrate the harvest with a spectacular evening of wine and gastronomy with the farm to table cuisine of Backyard Farm’s Chef Chris Van Hooydonk. Tickets are $135/person, and include taxes and gratuity.

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Using only fresh, local ingredients, Chef Chris Van Hooydonk crafts exceptional food that wonderfully highlights the beauty of our terroir driven wines.

Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail Click here to purchase tickets now.

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