Culmina Events

Spring Release Brunch

Sunday, May 20th 2018

Join us in celebrating our first releases of 2017 with our inaugural Spring Release Brunch. Prepared by Chef Mark Filatow of Waterfront Wines, the four-course brunch will be hosted by the Triggs family in our picturesque Fermentation Hall.

Featuring new vintages of Unicus and Saignée, as well as Fellowship exclusive, N° 003 En Coteaux Riesling, and our flagship Hypothesis, the brunch will run from 11 am to 1:30 pm.

Tickets are $85/person, and include gratuity. Shuttle service may be offered pending availability and interest.

If you have any questions or dietary concerns, contact the winery at or you can purchase your tickets here.

« Back to Events

This entry was posted in Uncategorized. Bookmark the permalink.