Sunday, May 20th 2018
Join us in celebrating our first releases of 2017 with our inaugural Spring Release Brunch. Prepared by Chef Mark Filatow of Waterfront Wines, the four-course brunch will be hosted by the Triggs family in our picturesque Fermentation Hall.
Featuring new vintages of Unicus and Saignée, as well as Fellowship exclusive, N° 003 En Coteaux Riesling, and our flagship Hypothesis, the brunch will run from 11 am to 1:30 pm.
Tickets are $85/person, and include gratuity. Shuttle service may be offered pending availability and interest.