Culmina Events

Spring Release Dinner

Sunday May 21, 2017 6:00pm

Celebrate our first releases from the exceptional 2016 vintage with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering. Tickets are $135/person, and include taxes and gratuity.


Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully.

Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail

Purchase your tickets here.

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