We are very excited to share that the menu for the Chef Collaboration dinner between Culmina, Waterfront Wines, and Boulevard Kitchen & Oyster Bar has now been revealed!
We are thrilled to announce the menu for our upcoming Chef Collaboration Dinner weekend with Boulevard Kitchen & Oyster Bar’s Executive Chef Alex Chen, and Waterfront Wine’s Executive Chef & Sommelier, Mark Filatow. There are a couple of seats left for those still wanting to join, however ticket sales will be cut-off on Tuesday, September 11th at noon so don’t delay.
Tickets are available on our website or by calling the winery directly at: 250.498.0789. (To view the full menu, simply click on the image below.)