Golden Mile Bench
Matured for 16 months in a combination of new (25%) and 2-year-old (75%) French oak barrels.
Bright aromas of tree-ripened cherries and dark chocolate dominate the nose with contrasting notes of French tarragon bringing a savoury balance. On the palate, classic black pepper and niçoise olive flavours are supported by a fine-grained, integrated tannin structure. The contrast of ripe fruits and savoury herbs carries through in the long, silky finish.
Seared black pepper and rosemary crusted tuna with charred shishito peppers