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An Autumn Feast

An Autumn Feast

Celebrate the arrival of Autumn with a spectacular evening of wine and gastronomy with the farm to table cuisine of Backyard Farm's Chef Chris Van Hooydonk.

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Saturday September 19th, 2020

Join us in toasting the upcoming harvest at our Autumn Feast with a multi-course dinner event featuring a perennial favourite, Chef Chris Van Hooydonk of Backyard Farm. Using only fresh, seasonal ingredients, many of which are sourced from Backyard Farm itself, Chef Chris will create a truly local menu that perfectly compliments Culmina's terroir-driven wines. Set in Culmina's beautiful Fermentation Hall, make sure not to miss this very special evening.

Dinner will begin at 6 pm, with tickets priced at $150 per person plus applicable taxes. Ticket quantities are limited so purchase early to avoid disappointment. Shuttle service may available from select resorts in Osoyoos, pending interest. Kindly indicate your interest by adding a note to your order.

Lastly, if you have any questions or dietary requirements, please contact us at or 250.498.0789.

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