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N° 015 Wild Ferment Viognier
Wine Specs
Vintage
2020
Varietal
Viognier
Alcohol %
15.8

N° 015 Wild Ferment Viognier

Produced from one of the smallest and warmest micro-blocks on Stan's Bench, grapes for our sophomore release of single varietal Viognier were harvested in early October and processed with minimal handling and winemaking inputs. Complex aromas of honeycomb, nectarine, and lanolin greet your nose while the palate is lush and refined. N° 015 is an incredibly complex and enticing example of Viognier. Only 22 cases were produced.

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VINTAGE
2020

APPELLATION
Okanagan Valley

SUB-APPELLATION
Golden Mile Bench

VINEYARD SOURCE
Produced from Viognier exclusively from a 0.15-acre southeast-facing micro-block on Stan's Bench.

VINEYARD BLOCK 
RO

CLONE & ROOTSTOCK
 1042 & 101-14 

WINEMAKING
Produced with minimal handling techniques, RO block Viognier was harvested in early October, then basket pressed with minimal sulphur additions, and then left to ferment wild for 64 days. Following fermentation in neutral French oak barrels the wine was left to mature for 5 months before being bottled unfiltered.

TASTING NOTE
The No.015 in the Number Series is a hedonistic expression of Viognier, with honeycomb, custard, and orange blossom aromas complemented by notes of jasmine, lanolin, and ripe pear. The rich and creamy palate is full of vanilla, white peach, and passionfruit flavours, with refreshing acidity and a long, well-balanced, spicy finish.

FOOD PAIRING
Halibut Niçoise with French green beans, baby potatoes, and sun-dried black olives over butter lettuce.

FULL TASTING NOTE     

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