Produced from one of the smallest and warmest micro-blocks on Stan's Bench, grapes for our sophomore release of single varietal Viognier were harvested in early October and processed with minimal handling and winemaking inputs. Complex aromas of honeycomb, nectarine, and lanolin greet your nose while the palate is lush and refined. N° 015 is an incredibly complex and enticing example of Viognier. Only 22 cases were produced.

Produced from one of the smallest micro-blocks on Arise Bench, this orange-tinged wine has aromas of pink grapefruit and dried mango rind with notes of juniper and honeycomb. The dry, citrus-driven palate offers refreshing acidity and flavors of almond and dried apricots with a hint of sea salt on the finish. Only 150 cases produced.