Produced from one of the smallest and warmest micro-blocks on Stan's Bench, grapes for our sophomore release of single varietal Viognier were harvested in early October and processed with minimal handling and winemaking inputs. Complex aromas of honeycomb, nectarine, and lanolin greet your nose while the palate is lush and refined. N° 015 is an incredibly complex and enticing example of Viognier. Only 22 cases were produced.

We harvested grapes for this white Cabernet Franc early in the season on a cool morning to preserve acidity. After a direct pressing off the skins, the juice was fermented in stainless steel barrels using indigenous yeasts.