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Numbers Series

The Number Series reflects a spirit of experimentation. These are premium wines of interest from a given vintage, some of which may only ever be released once. Each small lot is assigned its own unique numeral and is differentiated by terroir characteristics along with innovative viticultural and winemaking techniques.

Given the very limited availability of these distinctive wines, priority access is given to Wine Club members.

The sophomore edition of Culmina's Wild Ferment Rosé was once again made with minimal intervention. Using 100% wild yeast, this was fermented in a combination of stainless steel (70%) and neutral French oak (30%). With raspberry and white currant notes that mingle with peach and fresh daisies, this rosé is round and textured.

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SKU: 8008617020

Produced from one of the smallest and warmest micro-blocks on Stan's Bench, grapes for our sophomore release of single varietal Viognier were harvested in early October and processed with minimal handling and winemaking inputs. Complex aromas of honeycomb, nectarine, and lanolin greet your nose while the palate is lush and refined. N° 015 is an incredibly complex and enticing example of Viognier. Only 22 cases were produced.

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This low-intervention Malbec was hand-harvested from vines on our Arise Bench Vineyard. Destemmed, but left uncrushed to preserve freshness, the grapes were fermented with no additives using only natural yeasts in stainless steel tanks and aged in neutral French oak for 3 months. 

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SKU: 80091011

We harvested grapes for this white Cabernet Franc early in the season on a cool morning to preserve acidity. After a direct pressing off the skins, the juice was fermented in stainless steel barrels using indigenous yeasts.

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SKU: 80091079

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