Platinum Medal Winner - Sip Magazine’s Best of the Northwest
Vibrant pink grapefruit dominates the nose while more subtle notes of lychee, melon, jasmine and macadamia nut bring added complexity. The weighty palate combines steely minerality with rich texture and body. Tropical fruit notes of papaya and mango persist through the lengthy finish.
Featuring a nose of floral and citrus, with a rich, textural palate and bright, lingering finish. This small lot wine is a wine club exclusive - Sign up today!
Culmina's beloved Saignée is once again available in a magnum format for the 2022 vintage. Produced in limited quantities, this rosé is the perfect addition to any meal or occasion.
Picked from the coolest corner of Margaret's Bench with loose and gravelly soils, this aromatic Riesling is inspired by the great Rieslings of Germany that delicately balance bright acidity with sweetness.
Culmina's second exploration of orange wine. Fermented on skins for 67 days and bottled unfined and unfiltered to showcase the full spectrum of flavours from the Gewürztraminer grape.
Our second production of white Cabernet Franc. Select vineyards blocks were picked ahead of the main red wine harvest to preserve freshness and direct pressed before fermentation in stainless steel using indigenous yeasts.
Telling a story of resilience in the face of adversity, this unique wine is a full-bodied blend of Grüner Veltliner (65%) and Viognier (35%). Only 80 cases produced.