100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete egg (42%), concrete amphora (32%), and stainless steel (26%)
Named after the Latin word for incomparable or unprecedented, this vintage of Unicus has expressive aromas of lemongrass and pink grapefruit with cantaloupe and honeycomb. Produced from a small parcel on Margaret's Bench vineyard, this displays a well-textured palate, contrasting weightiness with bright acidity. The rich flavors linger with notes of lemon custard, orange peel, and Marcone almonds.
Honeydew melon wrapped in smoked salmon and topped with fresh dill.