100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete egg (38%), concrete amphora (28%), stainless steel (23%) and neutral French Oak (10%) using wild yeast
Vibrant pink grapefruit dominates the nose while more subtle notes of lychee, melon, jasmine and macadamia nut bring added complexity. The weighty palate combines steely minerality with rich texture and body. Tropical fruit notes of papaya and mango persist through the lengthy finish.
English pea and asparagus salad with a feta and mint dressing
FULL TASTING NOTE