100% estate grown Riesling from Margaret's Bench
Fermented in stainless steel (100%).
Expressive notes of mineral and flint are complimented by subtle white flower, spice, and mint aromatics. A generous palate framed with white pepper and ginger, carried through with minerality and and stone fruit and a bright citrus finish.
Grilled pork chops with Chimichurri-style salsa verde and minted garden peas