"The aromas mingle spice, oak, cassis and cherry. The palate delivers layers of dark fruit. The finish is long and harmonious." 

94 Points ~ John Schreiner

APPELLATION
Okanagan Valley

SUB-APPELLATION
Golden Mile Bench

VINEYARD SOURCE
An estate grown blend of Cabernet Sauvignon (43%), Merlot (21%), Cabernet Franc (20%), Malbec (10%) and Petit Verdot (6%) from Arise Bench.

WINEMAKING
Matured for 16 months in a combination of new (31%), 1-year-old (20%), and neutral (49%) French oak barrels.

TASTING NOTE
Black cherry aromatics are complimented by savoury sage and eucalyptus notes. The rich and complex palate showcases wild red fruit layered with cloves and warming spices with hints of black currant. The finely structured tannins and elegant acidity carry the fruit through a long, refined finish.

FOOD PAIRING
Classic Beef Wellington with mushroom duxelles in a butter puff pastry.