"100 per cent thoughtful, interesting and cumulatively delicious"
90 POINTS | Michael Godel
100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete egg (36%), concrete amphora (28%), stainless steel (26%) and neutral French oak barrels (10%)
Named after the Latin word for incomparable or unprecedented, this vintage of Unicus acts as a showcase for the complex terroir of our high-altitude Margaret’s Bench vineyard. You will enjoy notes of Asian Pear and tangerine with wet grass and lemon pith which give the palate weight and depth. Finishing with the rich minerality that has become a hallmark of Unicus.
Thai chicken lettuce wraps with ginger, cilantro, and lemongrass.