"A captivating acid backbone, marked concentration and delightfully tactile texture here."
91 Points ~ Elsa MacDonald, MW, WineAlign NWAC
100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete egg (40%), concrete amphora (30%), and Neutral French Oak (30%)
Bright straw yellow in colour, white grapefruit aromatics burst from the glass followed closely by notes of white pepper, pineapple and freshly cut grass. The custardy texture of the palate is marked by herbaceous pine resin and Key lime pie flavours. Lively acidity is balanced by spiciness on a lingering finish.
Kaffir-lime leaf and coconut scented Panang curry garnished with peanuts