100% estate-grown Viognier from Stan's Bench, certified organic
Fermented in neutral French oak using 100% wild yeast
Floral orchid, honeysuckle and lemon blossom notes burst from the glass with ripe starfruit and nectarine aromatics. The refined palate balances bright apricot flavours with a rich texture. A classic expression of Viognier, the lingering finish is an elegant union of delicate stone fruit and honeycomb.
Traditional Goan style prawn curry made with tamarind and coconut milk