“A very balanced expression of viognier with characteristic richness and viscosity that are juxtaposed by juicy acids... Finish of excellent length along with a touch of salinity.”
90 Points, Silver Medal Winner
Wine Align NWAC 2023
100% estate-grown Viognier from Stan's Bench, certified organic
Fermented in 2-year-old French oak using 100% wild yeast
This Viognier is a captivating expression of the varietal, with a complex and enticing bouquet of dried apricot, honey suckle and yuzu, complimented with floral notes of acacia and verbena. The palate is rich and layered, with flavors of citrus, baked apples and apricot. The finish is long and textural, with refreshing acidity and lingering brightness.
Mild pad thai with generous tamarind and lime flavours topped with fresh, crisp bean sprouts and toasted peanuts